TENFOLD HARVEST TRANSFORMS UNUSED AREAS INTO EDIBLE GARDENS, PROVIDING CLIENTS WITH PURPOSEFUL SPACE, REVITALIZING CITY LANDSCAPES AND INSPIRING SUSTAINABILITY
WHY GARDENS BEAT LAWNS EVERY TIME:
Average annual yield: 1.5-2 pounds of veggies/sq. ft. (One raised bed can produce 48-64 pounds of produce per year)
Converting from conventional overhead sprinklers to drip irrigation can reduce water use by 40-60%.
Gardens provide a unique venue for employees to be outdoors, promote team building, encourage health and wellness and reduce stress at the workplace.
Create opportunities to enhance your community, engage the public and share the harvest.
Sysco/Newport Meat Corporate Garden